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It’s an Oskar-Worthy Fete

Drink smokin’ hops this Friday ( January 18) at the Black Squirrel, starting at noon, as we commemorate the 10th anniversary of Oskar Blues by tapping its collaboration with SKA Brewing, oSKAr the...

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A Bottle-Busting Bonanza

Exclusive, out-of-the-marketplace bottles from the breweries of Three Floyds, Hardywood, Foothills, Big Boss, French Broad and Sweetwater will be showcased on the main floor of the Black Squirrel...

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A Hopslam-Nugget Nectar Showdown

Bell’s Hopslam and Troegs Nugget Nectar will vie for hop dominance on the main floor of the Black Squirrel this Friday (Feb. 22), starting at 5 p.m. Both seasonals pack a wallop, with Hopslam reporting...

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A Healthy, Hoppy Treat

In celebration of the Bell’s Hopslam and Troegs Nugget Nectar hop-off on the main floor of the Black Squirrel this Friday (Feb. 22), starting at 5 p.m., chef Gene Sohn will be featuring a house-ground,...

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A Serious Bout of Stouts

It plans to be a dark and stormy night at the Black Squirrel, where we will be pouring 11 varieties of the black stuff, starting at noon on Friday (March 1). The stouts will be streaming from the tap...

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A Toast to St. Pat

Kick off the St. Patrick’s Day weekend celebration Saturday (March 16) at the  Black Squirrel, where Great Lakes Conway’s Irish Red Ale and Devils Backbone Reilly’s Red will be on tap and bottles of...

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March Madness — Assist, N.C.

First in Flight, first in the ACC and last in the NBA, North Carolina is associated with a number of things, not the least of which is its strong line-up of microbreweries. In kicking off the...

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Get Your Funk On

The brewing companies of Funkwerks and Firestone Walker will be the featured guests of the Black Squirrel on Wednesday (March 27), in conjunction with the Craft Brewers Conference. The Fort Collins,...

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A Can-Do Spirit

The Black Squirrel will play host to a pair of events — an Explosion of Cans Happy Hour and a fete of Colorado breweries — Thursday (March 28)  in tandem with the Craft Brewers Conference. The...

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It’s a Floridian Invasion

The Florida-based breweries of Cigar City, Swamp Head, Tequesta and St. Somewhere, none of which distribute in the nation’s capital, will be the guests of the Black Squirrel Friday (March 29) to close...

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Here’s Randall the Enamel Animal

Randall is one animal you will welcome every Friday at the Black Squirrel, starting at 5 p.m.  He’s an organoleptic hop transducer module. What’s that, you say? A double-chamber filter that you connect...

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Another Toast to Christmas

Ho-ho-ho. Make that hot-hot-hot. It is Christmas in July at the Black Squirrel, where eight coveted holiday beers will be unveiled on Friday (July 12), starting at 5 p.m. Beer drinkers, naughty and...

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A Wild and Crazy Ride Beckons

Pucker up: New Belgium is unleashing its wood cellar of rare wild ales during two sour beer blending workshops in the Tap Room of The Black Squirrel on Thursday, August 15th, starting at 6 p.m. The...

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A Tar Heel State Invasion

North Carolina southern hospitality is coming to The Black Squirrel on Tuesday, August 13th, starting at 5 p.m. The suds will be flowing, a string band will be playing, and Carolina-style barbeque is...

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It’s a Salute to Michigan

The Black Squirrel plans a night-long toast to  Michigan on Friday, August 16th, starting at 5 p.m., when representatives from the breweries of Founders, Bell’s and New Holland unleash their liquid...

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Celebrating Great Lakes Brewing Co.

Let’s punctuate D.C. Beer Week with an exclamation point by showcasing the Great Lakes Brewing Co. on Saturday, August 17th, at The Black Squirrel, starting at noon. Celebrate 25 years of Great Lakes’...

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A Fete Fit for Maryland’s Breweries

The Black Squirrel will fete the Old State Line breweries of Stillwater, Monocacy, Brewer’s Alley, Union, Brewers’ Art, Oliver, Burley Oak, Evolution, DuClaw, and Baltimore Beer Works on Wednesday,...

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Atlas — No Shrug

It is local but hardly sustainable, the buzz-worthy, bedlam-inducing launch of the District-based Atlas Brew Works at both the Black Squirrel and Libertine restaurants on Sept. 8, a Sunday, which just...

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Taking a Gander at Goose Island

What is good for the goose is good for the gander. Or, to put it another way, what is good for a man is equally good for a woman. Goose Island Brewing Co. and the Black Squirrel Restaurant concur with...

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Whitledge, Brunch Debut at Libertine

Two dead grandmothers and a swimmer’s background equals a pastry chef with a delicate sense of all things baking, whether breads or patries. That would be Lauren Whitledge, who brings the work ethic...

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